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Shabbat

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Shabbat: (lit. "rest", "cessation [of work]"); the Sabbath, the divinely-ordained day of rest on the seventh day of the week.
Tranquility. Awareness. Jewish identity. Family . . .
Shabbat: the island of time that defines the Jew’s week. The rituals, the practices, the do’s, and the don’ts of the Jewish Sabbath—and how you can experience it all for yourself.
The holy Shabbat is replete with age-old traditions and laws. Learn how to make kiddush, light the candles, make havdalah, and more...
Jewish Essentials - Part 2
The holy day of Shabbat is more than just a day of rest. Discover the what, how and why of this special day we were gifted. This class is the second of a six-part lecture series titled ‘The Essentials,’ which introduces the foundations of Jewish life and ...
A brief overview of the history, meaning, laws and traditions of Shabbat -- the weekly day of rest.
a) Leave work early Friday afternoon....j) Pour a cup of kosher wine or grape juice into a special goblet...u) Eat the Third Meal...z) Repeat next week.
A selections of stories -- both ancient and contemporary -- regarding the Shabbat, the weekly Day of Rest.
On Shabbat, one must desire to completely connect to the Divine.
A day of rest & rejuvenation
See, hear, understand and taste the Shabbat experience. The presentation places one in a Shabbat wonderland, and shows how this is attainable for everyone. This video includes interviews with various Jewish personalities. A must for anyone venturing to ta...
Shabbat’s feminine character
Although Jewish law exempts women from the observance of ‘time-constrained positive commandments’, they are nonetheless enjoined to observe all the Sabbath rituals, notwithstanding the fact that Shabbat rituals (such as reciting the ‘kiddush’) are ‘time-c...
There is so much you can do with garlic confit. The oil has a wonderful flavor and can be used in salad dressings, or drizzled over roasted vegetables. You can add the soup and garlic to soup, pastas, and purees. Serve over hummus, with warm crusty bread....
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