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Naomi Muller

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Naomi Muller has been cooking for 30 years (and she is only 42 years old) and has endured many requests to go into catering. Instead, she decided to create a cookbook of over 150 healthy recipes which is the only kosher cookbook of its kind.
Salmon contains lots of Omega 3, a healthy fat that we all need for optimum health. Even my children will eat the salmon when I bake it this way. Ingredients 4 salmon fillets 2 Tbsp. garlic powder 4 Tbsp. Dijon mustard 1 Tbsp. light tasting olive oil 2 Tb...
With limited options, many Passover cakes are filled with sugar. I created this recipe to give my family a healthful alternative to traditional Passover cakes. They love it and I have to make several batches of this cake to keep up with the demand. To mak...
These muffins are big hit with my children. If you have an occasion and want a cake, make a cake by baking this recipe in a 9" round cake pan for about 20-25 minutes. And, if you need to avoid wheat, you can substitute the wheat flour with 1 cup oat flour...
Keeping the skin on the potatoes ups the fiber content as well as the nutritional value of this kugel. If you use the thin skinned white potatoes, no one will even know they are eating unpeeled potatoes. If you feel the need to cut down the amount of oil,...
I always have left over challah and this is a great recipe to use up those dried slices. My preferred milk is oat milk since it has a slightly sweet taste, you can find it in your local health food store. Ingredients 1 ½ lbs leftover whole wheat or whole ...
These cookies do not expand in the oven. They are wonderfully crunchy and a great treat for the children. Sometimes recipes cannot be converted to using only oil and margarine must be used. In those cases, there is only one margarine that I recommend usin...
Since wine is a sugar, I do not use wine in my cooking. I needed to find a way to make a delicious roast with sauce. If you use good quality onions and garlic, you will have the most delicious and thick sauce imaginable. Ingredients Any type of kosher roa...
This stuffed chicken breast is an easy and light main dish. You can make the mushroom/spinach mixture the night before and refrigerate. Let it come to room temperature before using. You can also use the filling to stuff chicken leg quarters, just lift up ...
It is worth getting marjoram and not substituting it with oregano, since marjoram has a sweeter and less pungent taste. This is really tasty, and you might even get your kids to try it if you use purple cabbage instead of green. Ingredients 1 small cabbag...
You can lower the fat content by using only ground turkey. If you have trouble locating baby squash, you can also use whole squash, cut into pieces and prepared the same as above below. If you do not have an apple corer, you can also make these into ...
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