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Levana Kirschenbaum |
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 Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. For more information on Lévana's demos, recipes, or latest cookbook, "The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” visit her blog.
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: This is one of only a handful of recipes in my book that do need an extra step, so: Not...
If there is anyone who doesn’t go gaga over these little gems with the runny gooey centers, I have never met them! Alas, no baking in advance and no reheating, or they won’t be, well, molten chocolate cake: runny and gooey! The great news is, (a) they are...
Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cass...
Oh I know this soup sounds much too plebeian to be served at a Seder meal, but just wait till you see how delicious it is: My guests love it! The cranberry sauce is the secret ingredient here: It works like a charm! Yields: 12 servings Ingredients: 1/3 cu...
I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Please do not skip the step where you are told to rinse the quinoa in cold water: It rids it of the saponin that has ...
You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few mi...
Since I only have eyes for kosher, homemade and natural, Purim is perfect time to send a select few some fabulous, homemade, fun and useful goodies...
Overcoming the Fear of Frying
You may have guessed it: I have nothing nice to say about frying. Years ago, while fishing for a stubborn schnitzel in the frying pan, I burned my hand. While a scar reminds me of my aversion to frying, I will be the first to admit that there is no Chanuk...
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