Miriam Goodman

We always like to end the Shabbat meal with dessert. Here is one of our favorites. Ingredients for the Fruit Layer: ¼ cup oil ½ cup brown sugar 1 can of fruit drained, save juice (you can also use pineapple chunks) Cake Ingredients: 1/4 cup oil 1 cup brow...

This recipe is from a newspaper with some changes from me. Ingredients: 2 eggs ½ cup brown sugar 1/3 cup oil 1 tbsp. baking powder 1 tbsp. vanilla 1 tbsp. lemon juice ½ cup pomegranate juice 2 cups flour 2 apples chopped in small pieces ¾ cup raisins, pre...

Ingredients: ½ cup water or apple juice 1 egg ¼ cup oil 1 cup chopped apple 1 ½ cup flour 1 Tbsp. baking powder ½ cup brown sugar coconut (optional) Directions: Combine egg, water & oil. Beat well. Add dry ingredients and beat. Mix in the chopped appl...

My husband and I have been blessed with 12 grandchildren. When the children come to our house the first thing they want to know is, "Where is Rocky?" referring to our dog. Next question is, "Are there any cookies?" even though they know that the cookie ja...

Ingredients: 1 large eggplant cut in small chunks 2 very large onions 3 raw eggs oil – for frying salt and pepper to taste 2 garlic gloves, crushed Directions: Fry eggplant and onions until they are golden brown. Remove from fry pan and drain well. Do not...

Note: Cooked hot peppers can burn your skin. Hold by the stem and use a knife and fork. Ingredients: 10 straight hot peppers [mixture of red and green] 2/3 ripe tomatoes 2 tablespoon olive oil 6 sliced garlic teeth juice from whole lemon salt to taste Dir...

Ingredients: 6/7 roasted red/yellow/orange peppers 2 cloves garlic, crushed ¼ cup oil ¼ cup vinegar 2 tablespoons hot water 1 tablespoon lemon salt to taste Directions: Roast peppers on a barbeque or gas stove fire until well done. Place in plastic bag fo...

Ingredients: 1 large or 2 small eggplants 1 small and ripe tomato 1 large onion 1 small red pepper 2 cloves garlic, crushed oil – for frying ¼ cup vinegar 1 tablespoon sugar 2 tablespoons tomato paste ¼ cup hot water salt to taste Directions: Cut all the ...

The favorite in my family. Ingredients ¾ cup barley 1 can mushrooms 2 or 3 onions diced salt pepper 2 tablespoons soy sauce Directions Add barley to an 8 cup pot filled with boiling water. Continue boiling for 3 minutes and simmer until soft. Fry mushroom...

Simple to make! Ingredients 1 medium onion 3 carrots 2-3 white potatoes 1 cup red lentils [soaked for 1 hour] 1 teaspoon sweet paprika 1 teaspoon turmeric ½ teaspoon hot paprika [if you like it really hot add 1 teaspoon] 1 bay leaf ¼ cup vinegar 2 tablesp...