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Danit Schusterman |
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 Danit Schusterman is the author of “A Jewish Homeschool Blog,” a fourth-grade teacher in Bais Rivkah, and an education consultant. She helps parents advocate for their children in the school system.
Little do we know that what seems really difficult is actually G‑d’s way of making us stronger.
Serves: 4-6 Ingredients ¼ cup of olive oil ¾ cup fresh lime juice 1 tbsp. finely chopped fresh cilantro 1 small jalapeño, stemmed, seeded and finely chopped 1 teaspoon chopped garlic 4-6 fillets of sole salt 2 tbsp. vegetable oil Directions In a mixing bo...
Serves: 6-8 Ingredients ½ tsp. paprika ½ tsp. cayenne pepper ½ tsp. salt ½ tsp. pepper 1 tsp. garlic powder ½ tsp. onion powder ¼ cup chopped fresh parsley 4 to 6 red snapper fillets oil Directions In a medium bowl, combine paprika, Cayenne pepper, salt, ...
Serves: 6 Ingredients 2 large eggplants, cut into ½-inch slices ½ cup olive oil 1 onion, diced 1 can diced tomatoes 4 cloves garlic ½ cup fresh cilantro Directions Fry eggplant slices in olive oil until crispy. Sauté onion and garlic for 2-3 minutes until...
Serves: 12 Ingredients 1 small head green cabbage 1 small head red cabbage 3 large carrots 1 cup fresh pineapple, cut into chunks ½ cup mayonnaise 2 tbsp. sugar ¼ cup lemon juice ¼ cup water Directions Shred green cabbage, red cabbage, carrots and pineapp...
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