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Esther Winner

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It’s customary to have kreplach (pastry filled with meat) on the seventh day of Sukkot.
A special culinary presentation of favorite dairy recipes for the holiday of Shavuot.
Menu Challah Gefilte Fish Salmon a la Sea Breeze Babaganoosh Fried Eggplant Supreme Chicken Soup Zesty Marinated Chicken Cornish Hen & Kishke Stuffing Potato Kugel Broccoli & Cauliflower Kugel Chocolate Cornucopia Rugelach Strawberry Centerpiece H...
How did A TASTE OF SHABBOS come about? For the answer we go back to the Fall of 1991 when the Schwimmer family was first invited for Shabbos Dinner at the home of Rabbi Zushe and Rebbetzin Esther Winner of the Sea Breeze Jewish Center. As Lubavitcher Chas...
Ingredients 3 cups sifted flour 2 1/2 cups sugar 2 cups boiling water ½ cup cocoa 1 cup oil 5 whole eggs 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons vanilla sugar 3 tablespoons sifted confectioner's sugar Directions Comb...
Ingredients 1 pound semi sweet pareve chocolate 2 cups confectioner's sugar 10 chocolate chip cookies 3/4 cup ground almonds 1/4 cup sesame seeds 1/2 cup ground coconut 1/2 cup peanut butter 1 1/4 sticks margarine Directions Melt the chocolate in a double...
Ingredients 1 pound pareve semi-sweet chocolate 2 pints strawberries 1 package long wooden skewers Directions Insert the skewer into the stem of the strawberry. Dip the tip into the melted chocolate and allow the strawberry to dry standing up in a styrofo...
Ingredients 1 pound pareve semi-sweet chocolate 1 cornucopia mold 8 large stationary clips Directions Melt chocolate in double boiler about 15 minutes until dissolved. Fasten the two sides of the mold together all around with the clips making sure the end...
Dough 4 sticks margarine 6 cups flour 1 8 oz. dessert whip Filling ½ cup ground nuts 1 cup sugar 4 teaspoons cinnamon Directions Cream margarine in your mixer for 3 minutes. Add flour and dessert whip and mix for 2 minutes. Divide the rugelach dough into ...
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