Paula Shoyer

Yield: 60 Cookies Prep Time: Dough 5 minutes, roll and shape 20 minutes Cook Time: 14-15 minutes Storage: Store in an airtight container at room temperature for up to five days or freeze for up to three months. Advanced Prep: May be made 3 days in advance...

This is a variation on a recipe from my husband Andy’s grandmother Celia Shoyer, from Romania. I like to fill this dough with raspberry jam, but feel free to use any filling you like. Ingredients Dough 3 large eggs 1 cup (200g) sugar ½ cup (120ml) canola ...

I had experimented with gluten-free flour mixes without success until I tried King Arthur brand, a combination of white rice flour, tapioca starch, potato starch, and brown rice flour. These hamantaschen are whiter in appearance than typical hamantaschen....

Yield: 2 medium loaves Prep Time: 15 minutes to make dough, rising times 1 hour 45 minutes Cook Time: 30-35 minutes Storage: Covered at room temperature for 3 days Advanced Prep: May be made 3 days in advance or frozen Ingredients 2 envelopes (½ ounce) ac...

Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste. Ingredients ¼ ounce (1 envelope; 7g) dry yeast ¼ cup (60ml) warm water ¼ cup (50g) plus 1 teaspoon sugar, divided 2 tablespoons light brown sugar ⅓ cup...

When I was contemplating new flavors for doughnuts, the cupcake craze came to mind, particularly chocolate ganache cupcakes. You can dip these doughnuts into the ganache, but you can also double the ganache recipe and squeeze some inside the center of eac...

Everyone loves potato latkes but no one likes the mess of frying them. These latkes are baked in the oven and easily won over my kids. You do need to watch them so they do not burn; they were done at different times in different ovens. The Pickled Applesa...

Yield: Serves 8 Prep Time: 38 minutes to prep sauce Cook Time: Bake for 1½ hours Storage: Store covered in the refrigerator Advanced Prep: May be made 2 days in advance Ingredients 10 pieces of chicken on the bone ¼ cup all-purpose flour (can use potato s...