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Cholent

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Cholent (13)
Wine (41)
Challah (65)
Reb Avigdor caught a whiff of the cholent, tasted it, then tasted it again, and again—until he finished it all.
Every week, for the 25 hours beginning just before sundown on Friday until after night has fallen on Saturday night, Jewish people celebrate Shabbat, a period of rest and spiritual rejuvenation.
Warming Challah on Shabbat
In this class we look at some practical applications related to the rabbinic injunction of ‘chazarah’—returning a pot to the fire on Shabbat. Learn for example how it would be permitted to warm up a challah on Shabbat or to add hot water to a pot of chole...
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