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Zissie Spivak

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You can make this coleslaw in advance, or right before serving. I love my coleslaw crunchy so I add the dressing at the last minute, but it can last in the fridge, dressed, for up to four days, and still taste divine. Ingredients: ½ cup rice wine vinegar ...
This is my version of garlic knots. It is the same idea, just easier! Ingredients: 4 pita breads, cut into quarters 2 tablespoons fresh basil, chopped 1 tablespoon fresh cilantro or parsley, chopped 2 cloves garlic, peeled and zested 1 teaspoon salt, pink...
This soup is so hearty and great if you are having a crowd on a cold day. I put regular dried black beans in and they were fully cooked within 2 hours. Ingredients: 1 tablespoon extra virgin olive oil 4 chicken bottoms, thighs and legs attached with skin ...
Miso is the elegant Japanese term for fermented soybean paste. When mixed with honey and spices and cooked it creates a unique but gentle flavor. Serves: 4 Ingredients: 1 pound salmon fillet 1 cup chestnuts, cooked 1 tablespoon extra virgin olive oil 1/4 ...
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