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Zissie Spivak

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Persimmon is probably one of the sweetest, most delicious fruit if it is ripe and fresh! If you can’t find it in your supermarket, feel free to substitute it with mangoes, peaches, oranges or grapefruits. Serves: 4 Ingredients: 2 pounds minute steak 1/4 c...
I know it seems intimidating to have to think about this the day before, but marinating this overnight makes all the difference in moistness and flavor! It will take you 3 minutes the day before and will be worth every minute. Serves: 4 Ingredients: 2 pou...
Everyone seems to cook the same two fish: salmon and tilapia. And everyone says the same thing: “I like fish if it doesn't taste too fishy.” So listen carefully—fish should never taste fishy! Fish should just taste buttery and delicious. It only tastes fi...
I love this recipe because it’s a fancier more unique version of mashed potatoes. Serves: 4 Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive o...
Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything. Serves: 4 Ingredients: 4...
Serves: 4 Ingredients: 4 pounds chuck roast 1 teaspoon salt (pink Himalayan) 1 teaspoon freshly ground black pepper 1 can pineapple slices or 1 fresh pineapple 1/2 chili pepper, sliced, seeds removed for less heat 1 onion, chopped 4 cloves garlic, peeled ...
Ingredients: 1 roll goat cheese 2 tablespoons honey 1 tablespoon craisins 1 tablespoon fresh thyme 1 tablespoon sundried tomato, chopped Directions: Slice cheese carefully and place on wooden board or cheese plate. Drizzle honey over each piece. Place top...
Poached eggs are usually only something you would get at a restaurant but they are not nearly as hard to make as everyone thinks. Impress your friends or family with this easy and fancy dinner. Ingredients: 1 cup red lentils ½ cup extra virgin olive oil 2...
Amba is a tangy mango pickle condiment which originated in India and became popular in Middle Eastern cuisine. You can find it at almost every falafel and Shawarma shop in Israel. This is my quick version of how to incorporate some of the flavors without ...
The smaller and thinner you cut the turkey, the more juicy it will be. Try and cook this right before serving, because it might get dry quickly. But will be juicy and incredible delicious fresh out of the pan! Ingredients: 2 turkey breasts, cut into small...
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