Enter your email address to get our weekly email with fresh, exciting and thoughtful content that will enrich your inbox and your life.

Uriel Shtern

Authors » S » Uriel Shtern
Sort by:
Ingredients: 1 lb. (500 grams) boiled potatoes 1 green apple 2 pickled herring fillets 7 oz. (200 grams) cooked beets ½ tbsp. Dijon mustard 1 tbsp. red wine vinegar 4 tbsp. olive oil 1 tsp. sparkling water (seltzer) Directions: Slice all ingredients (as s...
Ingredients: 1 onion 1 yellow bell pepper 1 tomato 1 red chili pepper 2 cloves garlic 4-5 sprigs fresh parsley 3 tbsp. oil 1 cup chopped (canned) tomatoes 1 tsp. sweet paprika ½ tsp. cumin ½ tsp. turmeric ½ tsp. salt 4 eggs Directions: Dice all the vegeta...
Ingredients: 3 small eggplants 1 onion 1 zucchini 1 red bell pepper 1 yellow bell pepper 3 cloves garlic 1 yellow tomato 1 red tomato 6 sprigs fresh parsley 3 tbsp. olive oil Salt Pepper Directions: Wash the eggplants and pat dry. Cut a slit in one side o...
Ingredients: 2 lb. carp fillets ½ cup breadcrumbs 3 onions 2 carrots 2 cloves garlic 3 celery stalks 2 eggs, beaten salt pepper Directions: Grind the carp and 1½ onions. Mix in the salt, pepper and breadcrumbs. Roll the fish mixture into evenly sized ball...
Ingredients: 1 lb. white mushrooms 2 eggs 1 cup flour 1 cup breadcrumbs salt pepper vegetable oil for frying Directions: Peel the mushrooms and trim the stems. In one bowl, beat the eggs with the salt and pepper. Pour the breadcrumbs and flour into separa...
Eat like the Jerusalemites! An amazing dish!
Ingredients 12 ounces thin noodles ½ cup oil 1 ½ cups sugar 6 eggs, lightly beaten Salt and pepper to taste Directions In a 4-quart pot of boiling water, cook noodles 5 to 7 minutes, drain and rinse, place in a large bowl and set aside. In a 1-quart sauce...
Browse Authors Alphabetically:
A B C D E F G H I J K L M N O P R S T U V W Y Z