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Nine Days, The

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Serves: 4-6 Ingredients ¼ cup of olive oil ¾ cup fresh lime juice 1 tbsp. finely chopped fresh cilantro 1 small jalapeño, stemmed, seeded and finely chopped 1 teaspoon chopped garlic 4-6 fillets of sole salt 2 tbsp. vegetable oil Directions In a mixing bo...
Serves: 6-8 Ingredients ½ tsp. paprika ½ tsp. cayenne pepper ½ tsp. salt ½ tsp. pepper 1 tsp. garlic powder ½ tsp. onion powder ¼ cup chopped fresh parsley 4 to 6 red snapper fillets oil Directions In a medium bowl, combine paprika, Cayenne pepper, salt, ...
You don't have to be a vegan to like this dish. You do have to like lentils. I've incorporated zucchini into the sauce and then served it over traditional spaghetti, but as an alternative you could use shredded carrot in the sauce and then serve it over z...
Rhubarb season is in full force (in the Northern Hemisphere) and I've been itching to get my hands on some of these luscious ruby-red stalks. If you're not familiar with rhubarb, it pops up briefly at the end of spring/beginning of summer, and the combina...
These really take under 10 minutes to make and if you have pretty little cupcake papers, use them. I love these little muffin tins because there is no clean up and they look divine. If you would rather make a large quiche, use the standard round pan or ti...
Everyone seems to cook the same two fish: salmon and tilapia. And everyone says the same thing: “I like fish if it doesn't taste too fishy.” So listen carefully—fish should never taste fishy! Fish should just taste buttery and delicious. It only tastes fi...
Poached eggs are usually only something you would get at a restaurant but they are not nearly as hard to make as everyone thinks. Impress your friends or family with this easy and fancy dinner. Ingredients: 1 cup red lentils ½ cup extra virgin olive oil 2...
I've been wanting to play around with tofu for a while now, and a stir-fry seemed like a good place to start because there are so many other textures and flavors—the tofu is but a small part. I can't say I'm completely on board with tofu's texture, but th...
You may remember my fried cauliflower frenzy over the summer, where I mentioned that I had a second recipe to share down the line. Well, the time has arrived. The brightness of the lemon in this recipe is the perfect antidote to everything winter. You'll ...
Serves: 4 Crispy Chick Peas: 1 can chickpeas, drained, rinsed and thoroughly dried 1½ tbsp. olive, avocado, or grape seed oil 1½ tbsp. cumin 1 tbsp. garlic powder 1 tbsp. paprika 1½ tsp. ginger 1 tsp. coriander 1 tsp. cardamom ½ tsp. salt Directions Pre-h...
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