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Jack Silberstein

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Yields: 10 servings Ingredients: 10 5oz salmon fillets, skin off 2 Tb lemon juice 3 Tb olive oil 1 Tb salt 1 pineapple, peeled and diced small 2 grapefruits, cut into segments 1 small red onion, diced small 2 Tb grapefruit juice ¼ tsp salt Method: Place s...
Class 3: Vegetables, Starches and Sweets
Roasted vegetables. Caramelized onion potato croquettes. Roasted butternut squash with hazelnuts. Poached pears in red wine sauce.
Class 2: Salads and More
Roasted beets with orange and walnut vinaigrette. Avocado and mango salsa. Salad of romaine with roasted peppers and creamy balsamic vinaigrette.
Class 1: Entrées and Main Dishes
Baked salmon with pineapple-grapefruit salsa. Coconut crusted chicken with mango chutney. Eggplant and beef rollatini with tomato sauce.
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