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Prohibition Against Eating Blood

Knowledge Base » Torah, The » Mitzvah; Mitzvot » Kosher » Prohibition Against Eating Blood
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Blood (16)
The preparation of kosher food is meticulous: slaughtering, checking and removing of the blood, plus which parts of the animal may not be eaten.
Are you ready to challenge some of the things you’ve always thought to be true about the Jewish dietary laws? Let’s begin!
Meet the Meat!
It's simple. If you want kosher meat, you go to a kosher butcher or maybe even find some in your supermarket's freezer section. But what IS kosher meat?
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