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Passover Recipes

Knowledge Base » Calendar, The Jewish » Passover » Passover Recipes
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If you get invited last minute to a meal and want to bring something, this salad is the answer! If you have leftover chicken from the night before, the rest of the ingredients are fresh and can be prepared on the spot! Grilled Chicken 2 chicken breasts 2 ...
Rocket leaves are also known as arugula and have a peppery flavor. They have an extremely high nutritional value and will make your salad beautiful and more powerful in flavor. Ingredients: 1 red pepper, finely chopped 2 scallions, chopped 4 lemons, juice...
Gravlox is a way to make lox in your home and you won't believe how easy it is! It comes out worlds better than store bought and is so exciting to have for breakfast as a side to eggs, in a sandwich in a pasta or even just plain as a snack. Ingredients: 1...
Persimmon is probably one of the sweetest, most delicious fruit if it is ripe and fresh! If you can’t find it in your supermarket, feel free to substitute it with mangoes, peaches, oranges or grapefruits. Serves: 4 Ingredients: 2 pounds minute steak 1/4 c...
I know it seems intimidating to have to think about this the day before, but marinating this overnight makes all the difference in moistness and flavor! It will take you 3 minutes the day before and will be worth every minute. Serves: 4 Ingredients: 2 pou...
Everyone seems to cook the same two fish: salmon and tilapia. And everyone says the same thing: “I like fish if it doesn't taste too fishy.” So listen carefully—fish should never taste fishy! Fish should just taste buttery and delicious. It only tastes fi...
I love this recipe because it’s a fancier more unique version of mashed potatoes. Serves: 4 Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive o...
Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything. Serves: 4 Ingredients: 4...
Serves: 4 Ingredients: 4 pounds chuck roast 1 teaspoon salt (pink Himalayan) 1 teaspoon freshly ground black pepper 1 can pineapple slices or 1 fresh pineapple 1/2 chili pepper, sliced, seeds removed for less heat 1 onion, chopped 4 cloves garlic, peeled ...
Gluten Free & Kosher for Passover
This year I've gone super simple with my Pesach recipes, and in keeping with that theme, here's an oldie but a goodie: chocolate-covered frozen banana pops. It's literally as simple as dipping frozen bananas in chocolate and the toppings of your choice. I...
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