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Miriam Szokovski

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This Purim dish is traditional to Bulgarian Jews, who have a long and rich history, dating back almost 2,000 years. The spaghetti represents Haman’s hair, and the olives and eggs represent the cycle of life. Ingredients 1 lb (500 grams) vermicelli or any ...
Arbes is essentially a chickpea snack—chickpeas cooked until extra tender, seasoned liberally with salt and black pepper—found at almost every Ashkenazi shalom zachar. It’s also a regular Shabbat staple in many households. Want to know more? Read: Why Chi...
Deblas—also called fazuelos or fijuelas—are fried pastry roses dipped in a sweet syrup, popular among Jews from North African countries like Libya, Algeria, and Morocco. Traditionally made for Purim (and other special occasions, like Chanukah when it's tr...
Everyone should have a good homemade matzo ball (kneidel) recipe in their repertoire. It’s no harder (and significantly more cost-effective) than using the packet mix. Ingredients 2 eggs 2 tbsp seltzer or 2 tbsp water + 1 tsp baking powder 2 tbsp vegetabl...
Mujadara is a deceptively simple dish common throughout the Middle East and Israel. Its base components are rice, lentils, and caramelized onions, which might seem boring, but when they come together it’s magical. Some versions use spices like garlic, cum...
These cheesy broccoli latkes hold together well and taste exactly like bites of cheesy broccoli goodness. Just make sure to let people know they’re dairy, since you can’t necessarily tell just from looking. Ingredients 1 lb frozen broccoli 1 large yukon g...
These cheesy broccoli latkes hold together well and taste exactly like bites of cheesy broccoli goodness. Just make sure to let people know they’re dairy, since you can’t necessarily tell just from looking. Ingredients 1 lb frozen broccoli 1 large yukon g...
If you’re sick of the traditional potato latkes (or just want some variety), I’ve got your back. These disappeared so quickly out of the pan, I’ll definitely make a double batch next time! Ingredients 1 lb sweet potato (2 medium) 1 cup cooked chickpeas 1 ...
Get into the Chanukah (or pre-Chanukah) spirit with these chewy peanut butter cookies with a soft chocolate-gelt center.
Carry Thanksgiving into Shabbat by swirling your leftover cranberry sauce into this sweet, homemade challah.
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