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Fins & Scales

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The Torah prescribes which animal species are kosher by requiring them to have specific identifying signs. What is the significance of these particular kosher signs?
Which species of animals, birds, fish and vermin are kosher, and which are not?
David Trakhtman’s “Pan-fried Blue Eye on sweet potato mash & saffron broth” reflects his fusion of Jewish law and culinary art.
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