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Jamie Geller

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You can serve these deliciously cheesy vegetable crocks straight out of the ramekins...
Prep Time: 12 minutes Cook Time: 1 to 1 hour, 15 minutes Chill Time: none Yield: 6 to 8 servings Ingredients 1 (1-pound) box ziti or penne rigate 2 (26-ounce) jars prepared marinara sace 1 (32-ounce) container ricotta cheee 2 (8-ounce) packages shredded m...
Prep Time: 11 minutes Cook Time: 20 minutes Chill Time: none Yield: 8 servings Ingredients 8 prepared individual pizza crusts 2 tablespoons olive oil 2 cups shredded cheddar cheese 2 cups shredded mozzarella cheese 1 (15-ounce) can chopped tomatoes, drain...
Prep Time: 15 minutes Cook Time: 30 minutes Chill Time: none Yield: 4 servings Ingredients ½ cup ricotta cheese ½ cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup chopped frozen spinach, thawed and drained 1 tablespoon fresh basil, mince...
Exotic yet easy dishes seem to be Aunt Tamara’s specialty. I’m grateful to her for introducing me to this marvelous salad. Goat cheese is so soft and creamy and has a distinctive flavor that is special in salads, sandwiches and even pizza... Prep Time: 12...
Prep Time: 15 minutes Cook Time: 8 minutes Chill Time: 2 hours Yield: 10 servings Ingredients 1 (1-pound) box elbow macaroni, cooked according to package directions 1 cup (4-ounces) cheddar cheese, cut into ¼-inch cubes 1 large celery stalk, diced ½ cup f...
Prep Time: 7 minutes Cook Time: 40 minutes Chill Time: none Yield: 8 to 10 servings Ingredients 2 large potatoes, peeled and cubed 1 large onion, peeled and diced 3 (11-ounce) cans sweet yellow corn Niblets, not drained 3 cups whole or skim milk ¾ teaspoo...
To me, the best part of French Onion Soup is eating it out of a soup crock with the melted cheese. Of course, lots of people love the onion soup as is—and this does happen to be a phenomenal recipe—but on this one, I’m an all-or-nothin’ gal...
It is hard to find good kosher Mexican food. I got so tired of looking that I decided to make it myself...
Have fun with the presentation. It’s a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener...
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