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Jamie Geller

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Quick and Kosher
This delicious dessert is perfect for the Rosh Hashanah table: the apples are reminiscent of one of the holiday's themes, and cobblers are a nice break in the midst of 2 days of very heavy foods...
Not big on chocolate? Just omit the chips and it is a classic cheesecake...
I think of it as sort of a cookie cake, with the best attributes of both. True shortbread is made without eggs. So this recipe is not traditional, but it’s still delicious...
Prep Time: 6 minutes Cook Time: none Chill Time: 8 hours or overnight, plus 1 hour in refrigerator Yield: 8 servings Ingredients 1 pint vanilla ice cream, slightly thawed, divided 1 (9-inch) prepared graham cracker piecrust ¾ cup peanut butter ½ cup choco...
Prep Time: 7 minutes Cook Time: 4 to 8 minutes Chill Time: none Yield: 4 servings Ingredients 1 1/2 cups assorted frozen berries, such as strawberries, raspberries and blueberries, defrosted and drained 4 teaspoons fruit liqueur ¼ cup heavy cream 3 cups v...
The 17th of Tammuz marks the day when the walls of ancient Jerusalem were breached by the enemy, which of course was the beginning of the end. We’ve been “wandering Jews” ever since. Seems to me I’ve done my fair share of wandering too. And it’s summer. A...
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this soufflé. You really can’t go wrong with all that butter, cream, sugar and eggs...
My friend Rozanna’s mother, Lela, gave me the very simple parmesan crusted fish recipe that this dish is based on, and I thought the addition of sun-dried tomatoes was a great complement to the parmesan...
Prep Time: 7 minutes Cook Time: 20 to 22 minutes Chill Time: none Yield: 4 to 6 servings 1 (1-pound) box spinach fettuccini For Sauce: 1 cup chopped frozen spinach, thawed and drained 1 cup heavy cream ½ cup butter ½ cup fresh grated parmesan cheese 1/8 t...
This is a basic light and fluffy cheese quiche recipe. It lends itself easily to variations...
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