Ingredients
- 3 eggs
- 1 cup milk
- 1 cup cottage cheese, drained
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons sugar
- 1 teaspoon vanilla extract
- oil for frying
Directions
Mix all the ingredients in a large bowl until smooth. Heat oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Add oil as necessary. The latkes may be served topped with sour cream, applesauce, or maple syrup.
Join the Discussion