Ingredients
- 3 large potatoes
- 3 eggs
- 1 tablespoon sugar
- grated rind and juice of one lemon
- salt
- oil for frying
Directions
Cook potatoes and mash well. After cool to touch, add eggs, sugar, salt, lemon juice and rind. Form into patties and fry until golden brown.
My kremslach is made with matzoh meal. Originally made just for Pesach, I now make them all year round. Served with applesauce or sugar on top.
Chag Sameach!