Sweet Hungarian Cheese Latkes

Meat/Dairy Dairy

Time < 30 Minutes

Difficulty Easy

Health & Allergies Vegetarian, Nut-Free

Ingredients

2 large eggs
6 tablespoons large-curd cottage cheese
1 cup sugar
8 ounces cream cheese
3/4 to 1 cup all-purpose flour
1/2 teaspoon salt
Vegetable oil for frying

Directions

Mix the eggs and sugar in the bowl of a food processor fitted with a steel blade. Add the cheeses, 3/4 cup of flour, and salt. Process until consistency is smooth. Heat a nonstick frying pan and pour in a coating of vegetable oil. To test the thickness of the batter, drop about 4 tablespoons into the pan and fry a few minutes on each side. If the batter seems too liquidy, add flour until the consistency is correct. Drop batter in by tablespoonfuls and fry on each side until golden.

Makes about 10 latkes.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.