Ingredients
- 2 shredded russet potatoes (about 3 peeled medium potatoes)
- 1 cup finely chopped onion
- 1 cup toasted wheat germ
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Oil spray
Directions
Preheat oven to 425° F. In a large mixing bowl, blend ingredients well using wooden spoon or hands. Coat two baking sheets with oil. Drop 1/4 cupfuls of batter onto prepared sheets and press down. Bake for 15 minutes, turn, then bake 10 minutes longer, or until browned. Serve with applesauce or sour cream.
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