Ingredients
- 3 pounds apples - peeled, cored and chopped
- 3 cups water
- 1 cup white sugar
- 1 tablespoon lemon juice
Directions
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender. Puree cooked apples in a food mill or blender. Stir in the sugar and lemon juice. Return to saucepan and cook over medium heat for about 3 to 5 minutes.
Makes 4 cups plus
Nutrition per serving (8 servings): Calories 198, Protein none, Total Fat none, Sodium 3 milligrams, Cholesterol none, Carbohydrates 51 grams, Fiber 5 grams
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