1-Ingredient Grape Juice Sorbet for Passover

Meat/Dairy Pareve

Time < 30 Minutes

Difficulty Easy

Health & Allergies Vegan

You Will Need

Your preferred grape juice
Small ice cube trays (large ice cubes will not blend well, unless you have a very strong machine)

Freeze the grape juice in the ice cube trays. Transfer to a blender and pulse until it reaches a slush-like texture. If you need some liquid to get the blender going, add a splash of grape juice, seltzer, or other juice of your choice.
Alternatively (or additionally), keep the grape juice ice cubes as ice and use to flavor your other drinks (or just snack on them!).

Yield: 1 (750ml) bottle of grape juice makes about 4 servings of sorbet.

Miriam Szokovski is a writer, editor, and member of the Chabad.org editorial team. She also shares her cooking and baking on Chabad.org/food.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.