On Tu Bishvat, the New Year for trees, it’s customary to eat fruit—particularly the seven species for which Israel is praised: figs, dates, grapes, olives, pomegranates, (wheat, barley). Here are some recipes, both savory and sweet, which incorporate these and other fruits.

1. One-Pan Zaatar Chicken and Barley with Tu Bishvat Fruits



2. Wheat Berry Salad with Grapes and Hazelnuts



3. Persimmon-Pomegranate Salsa



4. Middle Eastern Stuffed Dates



5. Winter Citrus Fruit Salad



6. Date-Walnut Rugelach



7. Frozen Yogurt Grapes



8. 2-Ingredient Date-Nut Energy Bites



9. Colorful Tu Bishvat Fruit Bark



10. Tu Bishvat Fruit Plates