On Tu Bishvat, the New Year for trees, it’s customary to eat fruit—particularly the seven species for which Israel is praised: figs, dates, grapes, olives, pomegranates, (wheat, barley). Here are some recipes, both savory and sweet, which incorporate these and other fruits.

1. One-Pan Zaatar Chicken and Barley with Tu Bishvat Fruits

2. Wheat Berry Salad with Grapes and Hazelnuts

3. Persimmon-Pomegranate Salsa

4. Middle Eastern Stuffed Dates

5. Winter Citrus Fruit Salad

6. Date-Walnut Rugelach

7. Frozen Yogurt Grapes

8. 2-Ingredient Date-Nut Energy Bites

9. Colorful Tu Bishvat Fruit Bark

10. Tu Bishvat Fruit Plates