• 1 cup Earth Balance non-hydrogenated margarine, softened
  • 1 jar banana baby food
  • 2 eggs
  • 32 oz. jar of natural applesauce
  • 4 cups whole wheat pastry flour
  • 1 Tbsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1/2 tsp. salt
  • 1 cup finely chopped walnuts


Preheat oven to 325. Cream margarine and bananas. Add eggs and mix well. Pour in applesauce, beating well, then add dry ingredients. Fold in nuts. Pour batter into a greased 9" x 13" pan and bake for about 1 hour or until toothpick inserted into middle comes out clean.

Note: You may substitute almonds or coconut for the walnuts or omit them entirely.