Apples are another symbolic Rosh Hashanah food and in this kugel, they are absolutely sweet and outstanding.

  • 3 cups whole wheat pastry flour
  • 1 jar banana baby food
  • 1 cup light tasting olive oil
  • 4 eggs
  • 1 1/4 tsp. baking powder
  • 1/2 cup orange juice


  • 10 Cortland apples, grated with peel left on
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla


Mix the first set of ingredients together really well.

Spread half the cake mixture into a greased 9" x 13" pan. Spread the apple filling over it. Pour remaining cake mixture over apple filling and spread evenly. Bake at 350 for 1 hour and 15 minutes.

Optional: place half of cake mixture bottom of pan, 3/4 of apple filling, remaining cake mixture and then the remaining 1/4 of apple mixture on top.