Yum — this is a real family favorite!


  • 1 large chicken, cut up and skin removed
  • 1½ cups dry or semi-dry white wine
  • 1 large onion, diced
  • 2 cloves garlic, diced
  • 2-3 stalks celery, diced
  • 2-3 tbsp. dried parsley flakes
  • 1 tbsp. paprika or smoked paprika
  • ¼ tsp. pepper
  • ¼ cup potato starch
  • oil to coat bottom of pan


  1. Put potato starch in a plastic bag with the pepper. Place the cleaned chicken pieces into that bag and shake well to coat evenly.
  2. Brown chicken in oil (regular or olive) in a large pan for about 2-3 minutes per side. Remove the chicken from the pan and the oil to a plate and then saute the vegetables until soft. Sprinkle parsley flakes and paprika over all and stir. Pour in the wine and stir to create the sauce. Return chicken pieces to the pan.
  3. Cover and simmer on the stovetop until fork tender, about 1½ hours. Can be served over mashed potatoes. Freezes well.

Serves: 4