• 1 loaf frozen gefilte fish (store-bought)
  • Garlic powder
  • Paprika
  • Parsley flakes


  1. Unwrap fish loaf (if it’s hard to get out of the paper, run it under cold water to loosen).
  2. Sprinkle generously with the spices.
  3. Bake uncovered at 350°F (180°C) for 1 hour and 30 minutes.
  4. Allow to cool completely before slicing.

Yields: 8 slices