This is a kid friendly recipe.  My boys love when I serve all the toppings on the side in small bowls and they can assemble their own tacos. The toppings can include: cheese, salsa, cut up tomatoes and sour cream. For an even more exciting look, you can use blue corn taco shells.


  • 2 (7 oz.) cans tuna
  • 1/2-1 package of taco seasoning, no sugar added, depending on taste
  • 1/3 cup hot water
  • 1/2 cup shredded cheddar cheese
  • Taco shells
  • Salsa, no sugar added
  • Sour cream


Heat nonstick pan over medium heat. When warm, add flaked tuna. Sprinkle the taco seasoning over the tuna and add hot water. Stir well until heated through. Fill each taco shell with 2 Tbsp. tuna mixture, top with cheddar cheese, salsa and sour cream.