Sweet-and-Sour Spinach Salad

A delicious salad that'll beautify your table

Meat/Dairy Pareve

Time < 30 Minutes

Difficulty Easy

Health & Allergies Dairy-Free, Gluten-Free

Ingredients

1 pound fresh spinach
12 ounces fresh mushrooms
6 radishes
½ cup slivered almonds

Dressing

1 cup oil
¼ cup lemon juice
2 Tbsps. vinegar
Dash salt
Dash pepper
Dash garlic powder
3 coddled eggs (boiled 1 minute), cooled
1 tsp. Dry mustard
1/3 cup honey

Directions

Soak, thoroughly wash and dry spinach. Strip off leaves and tear into small pieces. Discard stems. Peel and slice mushrooms thin. Wash radishes and slice thin. Combine vegetables with almonds and toss.

Combine ingredients for dressing in jar and shake well. Pour dressing over salad immediately before serving.

USE: Salad bowl
Yields 12 servings

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.