Ingredients

  • 4 slices salmon
  • 1 Tbsp. oil
  • 1 onion diced
  • 1 carrot diced
  • 2 Tbsps. raisins
  • 1 bay leaf
  • 8 peppercorns
  • Dash salt
  • 1 tsp. sugar
  • 1 Tbsp. lemon juice

Directions

Wash, scrape and drain fish.

Heat oil in 10-inch skillet or wok on medium flame and sauté onion, carrot and raisins for 5 minutes. Add bay leaf, peppercorns, salt and sugar. Stir 1 minute. Add salmon and lemon juice. Cover and cook over low flame for 15 to 20 minutes until the fish flakes easily with fork.

USE: Wok or 10-inch skillet
YIELDS: servings