Baked Chicken With Honey Soy-Sauce

do we season the chicken with anything else or is that it just honey, mustard and soy sauce? Reply

Anyone else use boneless chicken breasts? How long did you cook it? Reply

Has anyone tried making it with Dijon mustard? Reply

baked chicken with honey soy sauce wht degrees do u bake this chicken on? Reply

Can I use skinless boneless chicken for this recipe? Reply

temperature I bake my chicken parts at 425 for 30 minutes and it comes out perfect every time. My chef friend once told me to either cook really low for a long time for very high for the short time and that the in between temperatures do not yield the best tasting chicken. If the breasts are very thick I might add 5 minutues to cooking time. Reply

baked chicken If you're baking cut up chicken parts for 1-1/4 to 1-1/2 hours, 350 F is satisfactory. The skin will be well glazed, and the flesh quite tender. At 400F, Chani you'ld char the skin before cooking the chicken. If your goal is to have tender, adequately cooked chicken, you must be patient. Professionals roast turkey at 325F, I think this poor chicken is doing well at 350F for a lovely & satisfying Shabbos meal!! Reply

baked chicken What temp should it be baked at? Reply

re What Temp? I made a half-recipe of Baked Chicken with honey soy sauce tonight and baked it for an hour at 350. The skin browned and was too tough to eat, but the chicken thighs were very juicy. Reply

what temp? embarrassed to ask, but what temperature do i bake the chicken at? Reply