Ingredients

  • 2 3-pound chickens, quartered
  • 1/3 cup honey
  • 3 Tbsps. prepared mustard
  • 3 Tbsps. soy sauce

Directions

Rinse chickens, remove excess fat and pat dry. Place chickens in a large roasting pan.

Combine all ingredients in a cup and brush chicken quarters. Bake uncovered for 1 ¼ to 1 ½ hours.

USE: 1 large roasting pan
YIELDS: 8 servings