Ingredients

  • 2 large tomatoes
  • 2 cucumbers
  • 1 red or green pepper
  • 1 scallion
  • 2 cloves garlic, minced
  • 1 Tbsp. minced fresh parsley
  • ½ tsp salt
  • Pepper to taste
  • 1 tsp minced fresh mint (optional)
  • ¼ cup oil
  • 2 to 3 Tbsps. Lemon juice

Directions

Wash tomatoes and cut into 1/3 inch cubes. Peel cucumbers and dice into 1/3-inch cubes. Dice pepper into cubes. Chop scallions fine.

Place all vegetables in salad bowl. Add remaining ingredients and mix well. Refrigerate until ready to serve.

USE: salad bowl
YIELDS: 6 servings