Ingredients:
- 5 red peppers
- 1 onion
- 1 cup vinegar
- 1 cup sugar
- 1 tbsp. salt
Directions:
- Dice peppers and onion.
- Put them in the bowl of your food processor and pulse for a few seconds. Do not puree them.
- Pour all ingredients into a strong pot and bring to a boil. Stir occasionally to make sure the sugar doesn’t burn.
- Reduce to a simmer and cook 1–2 hours.
- Refrigerate in an airtight container for up to two weeks.
Start a Discussion