Easy Overnight Breakfast Oats

By Miriam Szokovski

Meat/Dairy Dairy, Pareve

Time < 30 Minutes

Difficulty Easy

Health & Allergies Vegan, Naturally-Sweetened, Whole-Grain

Ingredients

1 cup rolled oats
1¼ cup milk (dairy or non-dairy)
2 tbsp. almond butter
1 tbsp. maple syrup
½ tsp. kosher salt

Directions

Pour all the ingredients into a container or glass jar. Mix. Refrigerate overnight.
In the morning, pour the oatmeal into two bowls.
Garnish with the fruit and nuts of your choice. I’ve used banana, nectarine, almonds, and dark chocolate.

Serves: 2

By Miriam Szokovski

Miriam Szokovski is a writer, editor, and member of the Chabad.org editorial team. She also shares her cooking and baking on Chabad.org/food.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.

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7 Comments

Jacob Bernstein September 22, 2020

Thank you so much for posting this delicious recipe! I am eagerly looking forward to trying it but I am having trouble finding a straight answer as to the appropriate blessing. Do you have any insight into this question? Reply

Yael Lakewood, NJ May 30, 2020

MIriam, I enjoy all your recipes tremendously. They are excellent! This Erev Shavuos, my six year old decorated Har Sinai cupcakes with chocolate lentils like your recipe. It was awesome! She loved it! Thanks so much! Reply

Rabbi Moishe Kasowitz Saint Paul May 25, 2020

A much better way to do this is using a wide mouth “Food Thermos.” Put in the oatmeal at night with boiling water and it won’t taste or have the texture of cardboard in the morning. Reply

Bea Western NY July 22, 2018

I'll pass on this one. I do not like this one bit. But its not the recipe's fault. I have tried making this cold, overnight, oatmeal several times throughout my years, only to get the same results... :) yuck! I even tried to "rescue" it by warming it up it was still like shredded, hard to chew, wet cardboard with milk and sweetness. I love rolled oats but I have yet to enjoy any overnight recipe unless it was crockpot ready and warm. I see my oats as comfort food... warm, soft, sweet, tender: like an oatmeal cookie already dunked in warm milk! Blessing to you and yours but I'll pass on this one. Reply

Easy Overnight Breakfast Oats

Ingredients

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