Bought a giant watermelon and already eaten as much as you can stomach? Use the rest to make these refreshing popsicles.

If you don’t have a popsicle mold, you could freeze it in a sheet pan tray, break it up into pieces, and either eat it by the chunk, or stick some chunks into the blender and blitz so it’s like a frozen smoothie or frozen lemonade consistency.


  • 20 frozen strawberries
  • 2–3 lb. watermelon
  • Optional: juice of 1 lime
  • 1 tsp. kosher salt


  1. Blend all ingredients together.
  2. Pour into popsicle mold.
  3. Freeze.