I know it seems intimidating to have to think about this the day before, but marinating this overnight makes all the difference in moistness and flavor! It will take you 3 minutes the day before and will be worth every minute.
Serves: 4
Ingredients:
- 2 pounds boneless, skinless chicken thighs, cut into small chunks
- 1/2 bottle white wine
- 8 wooden skewers
- 1 onion (large), roughly chopped
- 1 teaspoon salt, pink Himalayan
- 2 tablespoons extra virgin olive oil
- 1 lemon, cut into quarters
- 1 cup fresh basil, chopped
Directions:
- In a large container, add chicken, wine and onions and marinate overnight.
- Remove chicken and discard marinade.
- (If using wooden skewers soak them in water for at least 20 minutes to avoid burning.)
- Place chicken back in container and add olive oil and salt and mix. Place them on skewers.
- Place a grill pan on high heat. Add skewers and grill for 5 minutes per side.
- Remove from heat and add fresh lemon and basil. Serve hot.
Start a Discussion