• 1 roll goat cheese
  • 2 tablespoons honey
  • 1 tablespoon craisins
  • 1 tablespoon fresh thyme
  • 1 tablespoon sundried tomato, chopped


  1. Slice cheese carefully and place on wooden board or cheese plate.
  2. Drizzle honey over each piece.
  3. Place toppings on top.
  4. Serve with crackers, apples, or just as is. You can add any toppings you wish just don’t forget to add the honey first!

Notes and Tips:

I used goat cheese but if you don’t like goat cheese, use fresh mozzarella, brie, or even feta cheese.