ב"ה

The Seder Plate

Passover Seder Plate
Ingredients and Order of Placement
The seder plate (ka’arah) holds 3 matzahs, bitter herbs (maror), an egg (beitzah), a shank bone (zeroah), a dipping vegetable (karpas), and dipping paste (charoset).
4 Simple Charoset Recipes
How to Make Passover Charoset - Smooth, Chunky, and Nut-Free