• 1 lb. white mushrooms
  • 2 eggs
  • 1 cup flour
  • 1 cup breadcrumbs
  • salt
  • pepper
  • vegetable oil for frying


  1. Peel the mushrooms and trim the stems.
  2. In one bowl, beat the eggs with the salt and pepper. Pour the breadcrumbs and flour into separate bowls.
  3. Coat each mushroom in flour, then in egg and then in breadcrumbs.
  4. Heat oil over medium-high heat and fry 2-3 minutes until golden brown.