• 12 asparagus spears
  • 4 slices corn beef
  • ⅓ cup honey


  1. Cut off both ends of the asparagus. Wash and pat dry.
  2. Brush each slice of corn beef with honey.
  3. Place three pieces of asparagus in the center of each slice. Roll the corn beef tightly around the asparagus and place on a greased baking tray.
  4. Brush the top of each bundle with honey. Bake at 400°F (200°C) for approximately 25 minutes.

Yields: 4 bundles

Truffle Aioli:

  • ½ cup mayonnaise
  • 2 tbsp. truffle oil
  • 3 garlic cloves
  • ¼ tsp. kosher salt
  • Squeeze of fresh lemon

Blend all ingredients until smooth. Serve alongside the asparagus bundles.