• 4 onions
  • 6 tbsp. oil
  • 3 tbsp. brown sugar
  • 5 tbsp. date honey (Silan)
  • 1 lb. (500 grams) roasted liver
  • Salt, to taste
  • Ground pepper, to taste


  1. Cut the onions into half rounds and sauté in the oil until golden. Add the brown sugar and date honey and cook a few minutes more.
  2. Add the roasted liver and salt and pepper to taste. Cook.
  3. Transfer mixture to a food processor and grind.
  4. Refrigerate until ready to serve.