Cajun Carrot Fries

By Aviva Kanoff

Meat/Dairy Pareve

Time < 30 Minutes

Difficulty Easy

Health & Allergies Vegan, Low-Fat, Low-Carb

Ingredients:

8-10 large carrots, peeled and cut into thin slices, like “fries”
1 tbsp. olive oil
¼ tsp. cayenne pepper
salt and black pepper, to taste

Directions:

Preheat your oven to 450°.
Grease and/or line a large cookie sheet.
Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.
Arrange the fries in a single layer on your baking sheet and bake for 15 minutes, then flip the fries over and bake for another 10-15 minutes, until crisp. Serve warm.

By Aviva Kanoff

Aviva Kanoff has been described as "the Indiana Jones of cooking"—an adventurer, world traveler and fearless hero on the ground, in any vehicle and anywhere with a cooktop. As a former student of the French Culinary Institute, Aviva’s artistic approach led her to creative experimentation with food. She is the author of the award winning No Potato Passover and Gluten Free Around the World.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.