• 2 bananas
  • 2 kiwis
  • 1 bar dark chocolate
  • Popsicle sticks


  1. Peel the kiwi and cut into ¼ inch thick slices.
  2. Peel the banana and cut it into 1-2 inch thick chunks.
  3. Push a popsicle stick into each piece of fruit.
  4. Line a pan with parchment paper and spread the fruit out over it. Freeze for 20-30 minutes.
  5. Break up the chocolate bar and put the pieces in a microwave-safe bowl. Put the microwave on for 45 seconds. Take the bowl out, stir and put it back in for another 45 seconds. Continue microwaving in 45 second increments until chocolate is fully melted.
  6. Take the fruit out of the freezer. Dip each piece of fruit in chocolate and then put them back on the parchment paper and back into the freezer for 10-20 minutes, until chocolate is set.
  7. Eat and enjoy!