• 4 tbsp. honey
  • 2 cups plain or vanilla yogurt
  • 1 pomegranate


  1. De-seed the pomegranate. Set the seeds aside.
  2. Take out four small glasses.
  3. Pour 1 tbsp. of honey into the bottom of each glass.
  4. Add 4 tbsp. of yogurt in each glass.
  5. Top with fresh pomegranate seeds.

NOTE: Tip for deseeding a pomegranate: Do it under water! Cut the pomegranate into quarters and put them into a bowl of water. Use your hands to pop out the seeds and discard the shell. In the bowl, the seeds will sink and the white part will float. Remove the white, drain the water, and you have beautiful, clean seeds. This method also prevents mess and staining.