Ingredients
- 1 cup white sugar
- ¾ cup non-dairy creamer
- ¾ cup water
- 1 cup non-dairy whipping cream
- 1 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 2 eggs, beaten
Directions
- In a saucepan, whisk together sugar, non-dairy creamer, and water over medium-low heat. When the mixture begins to simmer, add eggs and continue to whish. (Whisk the mixture quickly and constantly so the eggs do not scramble).
- In a mixing bowl, whip cream until stiff. Add whipped cream to saucepan and continue whisking (the cream will melt, but should still retain some firmness-it works best this way, don’t ask me why).
- Add vanilla and cinnamon and whisk a final time. Freeze.
- After mixture is frozen, place in mixer and whip or beat the mixture to churn the ice cream. Re-freeze the ice cream and repeat the process one more time. If using an ice-cream maker, prepare according to manufacturer instructions.
Serve with Rustic Apple Pie
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