Apple Pie Ingredients

  • 1 unbaked deep-dish pastry pie shell
  • 5 cups cored and thinly sliced gala apples
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ¼ tsp. ground cinnamon
  • Flour for coating apples

Crumble Topping

  • 1/3 cup white sugar
  • 6 tbsp. margarine, at room temperature
  • ¾ cup all-purpose flour


  1. Preheat oven to 400°F.
  2. Coat apples in enough flour to make them lightly powdered and silky and set aside.
  3. Mix together white and brown sugars and cinnamon until thoroughly combined.
  4. Sprinkle a small amount of the sugar mixture onto the bottom of the pie shell. Cover the base of the pie shell with one layer of apple slices. Generously cover the apples with sugar mixture and then with another layer of apples. Repeat until both the apples and sugar mixture are used up.
  5. For the crumble topping, combine the sugar with margarine and flour, crumbling with your hand. Sprinkle the mixture over the top of the pie. Bake 30-40 minutes, or until the top is a light golden-brown.

Yields: 1 pie

Serve with Cinnamon Ice Cream