Who doesn’t love Greek salad? It’s easy to throw together, and the feta cheese makes it more filling than a vegetable-only salad. (You can, however, skip the cheese or replace it with a non-dairy product, if you prefer.)


Salad Ingredients:

  • 2 hearts romaine lettuce
  • 1 cucumber, sliced
  • 10 grape tomatoes, halved
  • 10 black olives, sliced
  • ½ small purple onion, sliced in rings
  • 3 oz. feta cheese, cubed or crumbled

Dressing Ingredients:

  • ¼ cup olive oil
  • ¼ cup vinegar (white, or balsamic - of half white and half balsamic)
  • 1 tbsp. sugar
  • 1 tsp. kosher salt
  • 3 cloves garlic, crushed

Directions:

  1. Toss salad ingredients together.
  2. Whisk dressing ingredients together and pour over salad immediately before serving. Dressing can be stored in the refrigerator for several days.

Yields: 6 servings

Looking for more salad ideas? Try some of these:


Pepper Steak Salad.

Winter Salad, with mixed greens.

Romaine Sweet Potato Salad, with mango dressing.

Cabbage Turkey Salad.

Pomegranate Green Bean Chicken Salad, with peanut sauce.